Smoked Turkey
Smoked Turkey
Our Site: https://diestelturkey.com/naturally-smoked-whole-turkey
Maybe this year you want to change it up a bit. Maybe add some new flavor to the white meat or maybe you are looking for an organic alternative for the menu. If that be the case then you will want to follow this recipe for Smoked Turkey with an organic rub. The original recipe calls for the use of fresh rosemary and basil, which may not be readily available so we have substituted with the dried alternative. In any event, it's not a new recipe, just a real good one and makes for a great tasting bird. 
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Smoked Turkey
There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.
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