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There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively.
Our Diestel turkey is so delicious, enjoying it at Thanksgiving isn't enough - you'll want to enjoy it year-round! Diestel turkey is lean, doesn't contain artificial fillers or ingredients, and is a great healthy meal choice for breakfast, lunch, dinner, or a snack.
Organic Oven Roasted Whole Turkey: Simplify this holiday season with a fully-cooked, oven-roasted Organic Diestel turkey. Slowly roasted in small batches, all you need to do is heat and serve. Tender and juicy, your Diestel turkey will delight your family with that old-fashioned turkey flavor - a difference you can taste!
Smoked Turkey Breast: Slowly smoked and seasoned with spices and a hint of brown sugar and sea salt. This tasty turkey is available pre-sliced and at the charcuterie counter - sliced to order. How Our Deli Meats Stack Up No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives No added nitrates or nitrites No ...
Thanksgiving dinner without the turkey is just like spending Thanksgiving without the prayer. It is generally not a difficult task to go for a turkey preparation but very few people are really good at cooking up delicious turkey preparations. Cooking Thanksgiving Turkey in a roaster allows you to use the range, saving time.