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There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively.
Our Diestel turkey is so delicious, enjoying it at Thanksgiving isn't enough - you'll want to enjoy it year-round! Diestel turkey is lean, doesn't contain artificial fillers or ingredients, and is a great healthy meal choice for breakfast, lunch, dinner, or a snack.
Smoked Turkey Breast: Slowly smoked and seasoned with spices and a hint of brown sugar and sea salt. This tasty turkey is available pre-sliced and at the charcuterie counter - sliced to order. How Our Deli Meats Stack Up No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives No added nitrates or nitrites No ...
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Thanksgiving dinner without the turkey is just like spending Thanksgiving without the prayer. It is generally not a difficult task to go for a turkey preparation but very few people are really good at cooking up delicious turkey preparations. Cooking Thanksgiving Turkey in a roaster allows you to use the range, saving time.